Aberdeen-Angus producers celebrated at Royal Highland Show steak contest

Aberdeen-Angus producers celebrated at Royal Highland Show steak contest

01.08.2023

Aberdeen-Angus beef

Aberdeen-Angus producers were celebrated at a special steak contest at this year’s Royal Highland Show. The annual Asda steak competition, held in conjunction with meat processor ABP, is designed to celebrate the supermarket’s Extra Special range featuring Aberdeen-Angus beef. Sustainable Business Director at Asda, Chris Brown, says that demand for our Extra Special beef range remains very strong. “ABP are …

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Pre-order form – Herd Book Volume 147

Pre-order form – Herd Book Volume 147

12.05.2023

If you wish to place an order for the Herd Book volume 147, then please complete the form by clicking here and either email it back to: [email protected] or post it to the office for the attention of Angela BEFORE the 31st May 2023.  

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Select cattle which thrive on grass to protect farm margins

Select cattle which thrive on grass to protect farm margins

21.04.2023

Farmers are being encouraged to choose breeds which thrive on grass-based systems as a means of protecting their businesses against volatile input costs. The advice from Aberdeen-Angus Cattle Society CEO, Robert Gilchrist, comes as farmers turn their attention to grass ahead of spring turnout. “Although farmers are enjoying improved farmgate prices, the continued rise in input costs continues to be …

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Ryedale Show 2023 opens for entries

Ryedale Show 2023 opens for entries

20.04.2023

Entries are now open for the Ryedale Show, which takes place on July 25. More information about the show can be found here. Entries close on July 8. For more information, please contact Rachel Adams on 07966 206937 or [email protected]

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Entries open for Royal Cheshire County Show

Entries open for Royal Cheshire County Show

Aberdeen-Angus cow and calf

Entries are now open for the Royal Cheshire County Show, which takes place on June 20-21 at Tabley, near Knutsford. The schedule and entry forms can be found here. Entries close on May 19. For more information, please contact Angela Yeoman on 01565 650 200 or [email protected]

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