Aberdeen-Angus beef salad makes its mark on the Great British Menu

Those of you who were following the BBC’s Great British Menu might want to try your hand at one of the dishes featured – the Aberdeen-Angus beef salad with carrots, horseradish and Shetland Black potato crisps, from chef Kenny Atkinson.

The recipe looks a little intense, but the outcome will surely be worth it and great for a little summer entertaining with freinds and family.

We’ll soon be starting our search for other fantastic recipes using Aberdeen-Angus beef so if you have one you’d like to share drop me a line at chrissie_lawrence@btinternet.com